Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables
Indulge in a flavorful Maple Bourbon Glazed Turkey Bone-In Breast with roasted root vegetables from Shady Brook Farms®. Perfect for holiday hosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Carving knife
- Peeler
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 Shady Brook Farms® Bone-In Turkey Breast
- 6 tablespoons unsalted butter, divided
- 1 cup apple juice
- ½ cup maple syrup
- ½ cup bourbon
- Kosher salt
- 6 carrots, halved lengthwise and crosswise
- 6 parsnips, halved lengthwise and crosswise
- 4 small red potatoes, quartered
- 2 small sweet potatoes, peeled and cubed
- 2 turnips, peeled and sliced into wedges
- ¼ tbsp olive oil
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