Strawberry-Rhubarb Mini Pies - Snowy the Mouse

Name: Strawberry-Rhubarb Mini Pies - Snowy the Mouse
Ingredients: 2 cups frozen strawberries, thawed, drained, juice reserved; 1 cup sugar; 2 tablespoons cornstarch; 3 cups frozen chopped rhubarb, partially thawed; 1 box (14.1 oz) refrigerated PILLSBURY PIE CRUSTS (2 Count), softened as directed on box

snowythemouse.com

From PILLSBURY Makes 6 servings Treat your family with these strawberry-rhubarb mini pies made using PILLSBURY pie crusts – a delicious dessert. INGREDIENTS 2 c

View full recipe on snowythemouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.

Share this recipe:

Ingredients

2 cups frozen strawberries, thawed, drained, juice reserved
1 cup sugar
2 tablespoons cornstarch
3 cups frozen chopped rhubarb, partially thawed
1 box (14.1 oz) refrigerated PILLSBURY PIE CRUSTS (2 Count), softened as directed on box