Strawberry-Rhubarb Pie Pops Recipe - Pillsbury.com

Name: Strawberry-Rhubarb Pie Pops Recipe - Pillsbury.com
Ingredients: 3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved; 1/3 cup granulated sugar; 2 teaspoons cornstarch; 1 cup frozen chopped rhubarb, thawed; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 8 craft sticks (flat wooden sticks with round ends); 1 egg white, beaten; 1 teaspoon sugar; 1/3 cup powdered sugar, if desired; 2 to 3 teaspoons milk, if desired

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Treat your family with these strawberry-rhubarb pie pops made using Pillsbury™ pie crusts - a yummy dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved
1/3 cup granulated sugar
2 teaspoons cornstarch
1 cup frozen chopped rhubarb, thawed
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
8 craft sticks (flat wooden sticks with round ends)
1 egg white, beaten
1 teaspoon sugar
1/3 cup powdered sugar, if desired
2 to 3 teaspoons milk, if desired