Mini Strawberry Rhubarb Tarts Recipe - BettyCrocker.com

Name: Mini Strawberry Rhubarb Tarts Recipe - BettyCrocker.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon butter; 1 1/2 cups very finely chopped fresh rhubarb; 2 cups very finely chopped fresh strawberries; 1 cup sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract; 2/3 cup whipped cream or topping; 9 small strawberries for garnish

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We spooned rhubarb-strawberry mixture into Pillsbury pie crust-lined muffin cups to create our mini Strawberry Rhubarb Tarts.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter
1 1/2 cups very finely chopped fresh rhubarb
2 cups very finely chopped fresh strawberries
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon almond extract
2/3 cup whipped cream or topping
9 small strawberries for garnish