Roast Leg of Venison, Unmarinated
Roast Leg of Venison, Unmarinated recipe: Try this Roast Leg of Venison, Unmarinated recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 10 Larding strips 1 1/2 - 2"
- (about 1/4-1/2 lb salt pork)
- 1/4 lb Butter softened
- 6 lb Leg of venison
- 2 Cloves garlic, sliced thin
- 2 1/4 c Stock or beef broth
- 3 tb Flour
- 1 tb Powdered thyme
- Salt and pepper to taste
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