Two Ways to Cook a Roasted Leg of Venison | Field & Stream
Here's one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would've cooked it. This is game cookery at its most primal and dramatic, and the results are a...
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Cooking tools:
- Instant-read thermometer
- Baster
- Roasting pan
- Butcher's twine
- Spray bottle
- Hook
- Stockpot
- Slotted spoon
- Ladle
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Pan
- Cutting board
- Baking sheet
- Aluminum foil
- Plastic wrap
- Fireplace
Ingredients
- 1/4 cup olive oil
- 1/2 cup fresh thyme leaves
- 8 garlic cloves
- minced 1/4 cup rosemary
- roughly chopped 3 Tbsp. juniper berries
- crushed 1/4 cup kosher salt
- 1/4 cup cracked black peppercorns
- 1 whole venison hind leg bone-in (12-15 lb.)
- 3 Tbsp. vegetable oil
- 4 cups game or beef stock
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