Roasted Leg of Lamb | Heinen's Grocery Store
You won't believe how easy and inexpensive it is to prepare a Roasted Leg of Lamb. Served it for Easter or any weeknight when you're craving a hearty meal.
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Ingredients
- 1 boneless leg of lamb, approximately 5-6 lbs.
- 4 garlic cloves, smashed
- 2 lemons, zested
- 1/2 Tbsp. fresh thyme, chopped
- 1 Tbsp. freshly ground black pepper
- 2 Tbsp. dried oregano
- 1 Tbsp. fresh rosemary, chopped
- 1 bunch parsley, chopped
- 1 cup olive oil
- 1/4 cup kosher salt
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