Tropical Mallorca Bread Buns with Guava and Cheese Recipe - That's My Home

Ingredients

• 3 cups + 3 tbsps (375g) unbleached all-purpose flour
• 1 cup (163g) bread flour
• 2 eggs (organic, room temperature)
• 2 egg yolks (room temperature)
• ¾ cup (173g) buttermilk or full-fat milk (organic, room temperature)
• 4 oz (114g) cream cheese (softened)
• 8 tbsps (113.5g) + 4 tbsps (57g) salted butter (organic European style, cubed and softened)
• 3 tbsps (about 36g) extra butter (for brushing)
• ½ cup (100g) + 4 tbsps (50g) natural granulated sugar
• 1 ½ tsps (8g) fine sea salt
• 1 packet (11g, 3 ½ tsps) instant yeast
• 12 to 14 oz guava paste (cut into small chunks)
• ½ cup (118g) + 2 tbsps water (for icing)
• 1 cup (120g) confectioner’s sugar