Soft Sweet Vanilla Pan de Mallorca BakeryStyle Bliss

Soft Sweet Vanilla Pan de Mallorca BakeryStyle Bliss

hellorecipes.net

Craving soft sweet Vanilla Pan My Pan de Mallorca rolls are cloudlike delicious Perfect for breakfast or brunch Get the secret to meltinyourmouth texture

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Ingredients

  • 1 cup (240ml) whole milk, lukewarm (about 105-115°F / 40-46°C)
  • 2 ¼ teaspoons (7g) active dry yeast (1 packet)
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 3 ½ cups (420g) all-purpose flour, plus more for dusting
  • ½ teaspoon salt
  • 6 tablespoons (85g) unsalted butter, softened
  • 1/2 cup (113g) Lard, softened (can substitute with vegetable shortening)
  • 1 teaspoon vanilla extract (for lard mixture)
  • Powdered sugar (icing sugar), for dusting

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