Mallorcas | Saveur
A Puerto Rican specialty, these fluffy, eggy breakfast buns are traditionally finished with a generous dusting of powdered sugar.
Ingredients
- 1 (¼-oz.) package active dry yeast
- ½ cup whole milk
- 6 Tbsp. unsalted butter, melted and divided, plus more for greasing
- 3 large egg yolks, lightly beaten
- 2½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 tsp. kosher salt
- Confectioners' sugar, for dusting
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