Hollandaise Sauce | Recipe Cart
Delightful Hollandaise Sauce recipe from Tyler Florence for Eggs Benedict. Easy to follow, 20-minute prep. Perfect for special breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Stove
- Stainless steel bowl
- Saucepan
- Whisk
- Skillet
- Nonstick skillet
- Baking sheet
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted (1 stick)
- Pinch cayenne
- Pinch salt
- 8 slices Canadian bacon
- 4 English muffins, split
- 2 teaspoons white vinegar
- 8 eggs
- Salt
- pepper
- Hollandaise Sauce, recipe above
- Fresh chopped parsley, for garnish
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