Hollandaise Sauce Recipe | Tyler Florence
This Hollandaise Sauce recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
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Cooking tools:
- Wire whip
- Whisk
- Stainless-steel bowl
- Mixing bowl
- Saucepan
- Double boiler
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 4 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted (1 stick)
- Pinch cayenne
- Pinch salt
- 8 slices Canadian bacon
- 4 English muffins, split
- 2 teaspoons white vinegar
- 8 eggs
- Salt
- pepper
- Hollandaise Sauce, recipe above
- Fresh chopped parsley, for garnish
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