Holy Cannoli! My Authentic Sicilian Cannoli Recipe - 55Recipes
Craving authentic Sicilian cannoli? My recipe delivers crispy shells & creamy ricotta filling. Easy to follow, even for Bake Off novices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 1/2 cups (180g) all-purpose flour, plus more for dusting
- 1/4 cup (30g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons (45ml) vegetable shortening, chilled
- 1/3 cup (80ml) dry Marsala wine
- 1 large egg white, lightly beaten
- Vegetable oil, for frying (about 4-6 cups)
- 15 ounces (425g) whole milk ricotta cheese, drained very well
- 3/4 cup (150g) powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons (30ml) heavy cream
- 1/4 cup (40g) mini chocolate chips, or chopped dark chocolate
- Powdered sugar, for dusting
- Chopped pistachios
- Candied orange peel
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