Cannoli — Easy Italian Recipe | Petite Gourmets
Learn to make authentic Italian cannoli with crispy shells and creamy ricotta filling. Step-by-step recipe for the perfect Sicilian dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 16 oz ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp orange
- 1 tsp rock salt
- 2 cups flour
- 1 cup granulated sugar
- 1 tsp cinnamon
- 4 tbsp butter
- 6 tbsp white wine
- 1 egg
- 1 egg white
- 6 cups sunflower oil
- 1 cup chocolate chips
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