Crispy Idaho® Potato Spiral | Idaho Potato Commission

Ingredients

• 100 grams sour cream
• 35 grams buttermilk
• 1 tablespoon chopped parsley
• 1 tablespoon minced chives
• 3 grams salt
• 2 grams garlic powder
• 2 grams onion powder
• 1 gram black pepper
• 2 Idaho® Yukon Gold Potatoes, unpeeled
• Canola oil, as needed for frying
• Sour Cream Sauce (see recipe)
• Hook’s® 1-year-old Cheddar cheese, finely grated, as needed
• Chopped scallions, as needed