Crispy Idaho® Potato Satay with Yuzu Coriander Vinaigrette | Idaho Potato Commission

Ingredients

• 9 Idaho® Russet potatoes, 50 ct.
• oil, as needed for cooking
• skewers, as needed
• lemons, as needed
• 3 tablespoons preserved lemon peel, minced
• 4½ tablespoons toasted coriander seed
• 1½ cups packed pickled ginger
• 1½ cups ginger pickling liquid
• ¾ cups Yuzu
• 6 tablespoons chili oil
• 3 cups fresh parsley