Beef, Wild Rice & Endive Salad - Guiding Stars

Ingredients

• ⅔ cup orange juice
• 2 Tbsp. chopped shallots
• 2 Tbsp. sherry wine vinegar
• 2 tsp. orange zest
• ½ tsp. pepper
• 1 lb. top round, cut into thin strips
• 2 tsp. olive oil
• 2 tsp. chopped fresh oregano
• ¼ tsp. salt
• 1½ cups wild rice blend
• 1 tsp. olive oil, divided
• 2 cups sliced red onion
• 2 cups sliced endive
• ¼ cup sliced Kalamata olives
• ½ tsp. salt
• 1 (15 oz.) can mandarin oranges, drained