Fiery Grilled Beef Salad - RecipesRun

Fiery Grilled Beef Salad - RecipesRun

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Although you can use any leafy green in this spicy main-course salad, I suggest watercress because it adds another subtle, peppery layer of heat to the dish. It's fine to partially cook the shallots...

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Ingredients

  • 6 oz. Head of endive, torn into pieces
  • 6 oz. Watercress, thick stems discarded
  • Freshly ground pepper
  • 1 Serrano chile, minced
  • 2 tsp. Unseasoned rice vinegar
  • 1 tbsp. Fresh lime juice
  • 1/4 cup Fresh orange juice
  • 2 Navel oranges
  • Salt
  • 4 Large shallots, thinly sliced
  • 2 cups Canola oil
  • 1 1/2 pounds New York strip steaks, cut 1 inch thick
  • 1/4 cup Granulated sugar
  • 1/4 cup Low-sodium soy sauce
  • 2 tbsp. Minced garlic
  • 1 tbsp. Whole coriander seeds
  • 1 tbsp. Whole black peppercorns

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