Plain Genoise Recipe

Name: Plain Genoise Recipe
Ingredients: 3 large eggs; 3 large egg yolks; Pinch of salt; ¾ cup (150g) sugar; ½ cup (60g) cake flour; ¼ cup (28g) cornstarch; One 9-inch round cake pan or 9-inch springform pan, buttered and bottom lined with buttered parchment or wax paper; a strainer or sifter

www.epicurious.com

This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. A good plain gênoise is hard to beat—it has an elegance that derives from its simplicity, and I even like them...

Keywords

cake
nut free
make ahead
stand mixer
cookbooks
harper collins

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Ingredients

3 large eggs
3 large egg yolks
Pinch of salt
¾ cup (150g) sugar
½ cup (60g) cake flour
¼ cup (28g) cornstarch
One 9-inch round cake pan or 9-inch springform pan, buttered and bottom lined with buttered parchment or wax paper; a strainer or sifter