Classic Genoise
Use clarified butter and mix cornstarch with flour to solve problems with this egg-leavened cake.
Keywords
- French
- Desserts or Baked Goods
- Cakes
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Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Saucepan
- Fine strainer
- Cheesecloth
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Oven
- Spider strainer
- Spatula
- Cooling rack
- Pastry brush
- Measuring cup
- Flat spatula
- Kitchen scale
- Plastic wrap
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup sifted cake flour
- 6 tablespoons cornstarch
- 4 large eggs
- 1/2 cup granulated sugar
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