Genoise Sponge Recipe

Genoise Sponge Recipe

www.allrecipes.com

Genoise sponge is a classic European cake made with whipped egg whites. It has a nice buttery color and a fairly firm texture making it perfect for layer cakes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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Ingredients

  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1 cup butter, softened
  • 1 cup white sugar
  • 6 egg yolks
  • 2 cups sifted cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

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