Jamaican Jerk Chicken – Morton & Bassett

Ingredients

• 2 tablespoons Morton & Bassett Chopped Garlic
• 1 tablespoon Morton & Bassett Ground Allspice
• 1 tablespoon Morton & Bassett Thyme
• 1 1/2 teaspoons Morton & Bassett Cayenne Pepper
• 1 1/2 teaspoons Morton & Bassett Ground Black Pepper
• 1 1/2 teaspoons Morton & Bassett Sage
• 3/4 teaspoon Morton & Bassett Ground Nutmeg
• 3/4 teaspoon Morton & Bassett Ground Cinnamon
• 2 tablespoons kosher salt
• 1 tablespoon granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 3/4 cup white vinegar
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 1 scotch bonnet pepper or 2 jalapeno peppers, seeded and chopped finely
• 1 large onion, chopped
• 3 green onions, chopped
• 5 lbs skinless chicken pieces (on the bone)