Jamaican Jerk Chicken – Grass Roots Farmers' Cooperative
Jamaican Jerk Chicken is a dish that delivers on many different levels. It’s savory with a hint of sweetness. It is citrusy and sour with as much or as little s
Ingredients
- Hot peppers, scotch bonnet, habanero or otherwise
- Garlic, peeled
- 5 cloves
- Scallions, root ends removed
- Knob of ginger, peeled and chopped, about 2 inches
- Shallot, peeled and halved
- Fresh thyme leaves
- 1/4 cup
- Allspice berries
- 2 Tbsp
- Black peppercorns
- Kosher salt
- 1 Tbsp
- Dark brown sugar or molasses
- Soy sauce
- Limes, juiced and zested
- Orange, juiced and zested
- Cider or rice vinegar
- Vegetable oil
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