Martha’s St. Patrick's Day Celebration | Corned Beef, Barley Stew, Soda Bread, and Smashed Potatoes

Ingredients

• 2 lbs Corned Beef
• 1 head Cabbage
• 3 Carrot
• 2 Onion
• 1 lb Potato
• 3/4 cup Barley
• 4 tbsp Butter
• 1 tbsp Olive Oil
• 1 tsp Black Pepper
• 1 tsp Salt
• 1/2 cup Sugar
• 1 tsp Mustard Seeds
• 1 tsp Coriander Seeds
• 8 Cloves
• 4 Bay Leaves
• 1 tsp Thyme