SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT | Castello®
SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT Ingredients For the pancakes For the topping Preparation Mix the flour, baking powder, sugar and salt.
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Ingredients
- 200 g flour
- 200 ml milk
- 30 g icing sugar
- 1 tsp baking powder
- 1 egg
- pinches of salt
- vegetable oil for frying
- 6 - 8 slices of Castello® Pineapple & almond cream cheese ring
- 3 - 6 strawberries (sliced)
- 1 banana (sliced)
- 1 - 2 tbsp coconut flakes
- maple syrup
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