Easy American Pancakes with Pineapple Cream Cheese & Bacon | Castello®
Easy American Pancakes with Pineapple Cream Cheese & Bacon Ingredients For the pancakes For the topping Preparation Sieve the flour, baking powder and salt.
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Ingredients
- 190 g flour
- 480 ml buttermilk
- 2 large eggs
- 1½ tsp baking powder
- ½ tsp salt
- 3 tbsp melted butter
- butter (for frying)
- 4 - 6 slices Castello® Pineapple & Almond Cream Cheese Ring
- 4 - 6 slices of bacon
- 2 passion fruits (quartered)
- maple syrup to drizzle
- fresh mint leaves
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