CHOUX PASTRY WITH PINEAPPLE CREAM CHEESE | Castello®

Name: CHOUX PASTRY WITH PINEAPPLE CREAM CHEESE | Castello®
Ingredients: 3 eggs; 100 g butter; 100 g plain flour; 1 tsp caster sugar; 200 ml water; a pinch of salt; a few slices of Castello® Tropical fruit & almond cream cheese; 1 - 2 mandarin; 1 tsp freshly grated ginger, grated; 4 - 5 tbsp sugar; ½ tbsp hot water

www.castellocheese.com

CHOUX PASTRY WITH PINEAPPLE CREAM CHEESE Ingredients For the pastry For the filling For the icing Preparation Sift the flour, sugar and salt into a bowl.

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Ingredients

3 eggs
100 g butter
100 g plain flour
1 tsp caster sugar
200 ml water
a pinch of salt
a few slices of Castello® Tropical fruit & almond cream cheese
1 - 2 mandarin
1 tsp freshly grated ginger, grated
4 - 5 tbsp sugar
½ tbsp hot water

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