Ingredients
- 1 1/2 tb Olive oil
- 1 1/2 c Thinly sliced onion
- 3 1/2 c Seeded tomato; coarsely chopped
- 4 c Baking potatoes; cubed and peeled (about 2 pounds)
- 1 1/2 c Water
- 1/4 ts Salt
- 1/4 ts Pepper
- 6 Thyme sprigs
- 3 Cloves garlic; crushed
- 3 Bay leaves
- 1/2 c Green olives; sliced
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