Ingredients
- 2 Onions,small,chopped
- 1 ts Olive oil
- 4 Garlic cloves,crushed
- 28 oz Tomatoes,crushed
- 16 oz Tomato sauce
- 2 c Small broccoil flowerets
- 2 c Small cauliflower flowerets
- 2 Carrots,cut in diag. slices
- 1 tb Parsley,dried
- 2 ts Leaf basil,dried
- 2 ts Leaf oregano,dried
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