Aioli dipping sauce
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 garlic cloves
- 2 egg yolks
- 1 tablespoon of lemon juice
- 200 ml olive oil
- pepper and salt to taste
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