Free-From Recipes | Freefrom Celeriac and Beetroot Remoulade
| | | Michelle's FreeFrom Celeriac and Beetroot Remoulade Wheat, gluten, corn, nightshade & nut free; can be dairy, soya & egg free Fresh beetroot (beets),
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 3 tbsp mayonnaise - home made or ready made
- 1 lemon / 2-3 tbsp cider vinegar
- 1 tbsp plain yogurt, whatever variety you can tolerate
- 2 tbsp hot water
- sea salt
- freshly ground black pepper
- 300g / 11oz celeriac
- 2 medium size fresh beetroots (beets)
- 2 large handfuls fresh mint leaves
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