Beetroot Remoulade Recipe | Tesco Real Food
Try this quick and easy beetroot remoulade recipe that's a lighter and sweeter twist on the classic French sauce. Enjoy with fish as you would tartar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 450g trimmed and scrubbed raw organic beetroot
- 150ml soured cream
- 2 tbsp light mayonnaise
- 2 tsp horseradish sauce
- 2 tsp Dijon mustard
- juice of 1 lemon
- 10g fresh dill, chopped
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