Freefrom beetroot and celeriac salad
| | | Michelle's Freefrom Beetroot and Celeriac Salad Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free Could not be simpler – or more
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 3–4 small beetroots, scrubbed
- ½ medium celeriac, peeled
- 3–6 large spring onions, chopped
- sea salt
- freshly ground black pepper
- 2 tbsp cider vinegar
- 4 tbsp olive oil
- 6–8 fresh mint leaves
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