Crab Cakes | Sub-Zero & Wolf Philippines

Ingredients

• 1 16 oz can of Jumbo lump crab meat, drained well
• 2 rustic rolls, 6’’ long torn apart and turned into bread crumbs in a food processor totaling 3 cups
• 3 tablespoons lime juice
• 3 tablespoons lemon juice
• 2 tablespoons chopped cilantro
• 3/4 cup mayonnaise
• 1 tablespoon Siracha hot sauce
• 1 1/2 teaspoon Old Bay seasoning