Easy Jumbo Lump Crab Cake Recipe – Cameron's Seafood
This crab cake recipe by Cameron's Seafood features a mildly-spicy blackened coating and a unique mustard sauce. Discover this easy to cook crab recipe online.
Ingredients
- Quarter cup of mayo
- One tablespoon parsley, chopped finely
- One pound Cameron’s Seafood jumbo lump crabmeat
- Salt
- One teaspoon dry oregano
- Half teaspoon garlic powder
- Half teaspoon onion powder
- Two teaspoons paprika
- Quarter teaspoon sugar
- Quarter teaspoon black pepper, ground
- One teaspoon salt
- Three tablespoons butter, unsalted
- One tablespoon flour
- Half cup of cream
- Quarter cup of Sauvignon blanc dry wine
- Two tablespoons vegetable oil
- Parsley as needed, chopped for garnish
- Three tablespoons breadcrumbs
- Half cup chicken broth
- Quarter cup whole grain mustard
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