Lemon Caper Crab Cakes Recipe—Crab, Lemon and Capers are delicious

Ingredients

• 8 oz. Phillips Jumbo Lump Crab Meat
• 1 egg or 2 Tbsp. eggs substitute
• 1 Tbsp. lemon juice, fresh
• 1 1/2 tsp. capers, drained
• 1/3 c. bread crumbs, plain, lightly toasted
• 1 Tbsp. Hellmann’s light mayonnaise
• 1/8 tsp. garlic powder
• 1/4 tsp. lemon pepper seasoning
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. salt
• 1 Tbsp. scallion, minced