Salted Cod Fish and Chickpea Salad - Mains Recipe
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Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 500 g cooked chickpeas
- 400 g dry salted cod
- 2 tomato, chopped into cubes
- 1 red pepper (pimento), chopped into cubes
- large bunch of parsley
- 4 tbsp extra virgin olive oil
- 1 tbsp vinegar (red wine or sherry)
- black pepper to taste
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