Baked Cod with Chickpeas - Gourmet Gurus, Mains Recipe
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Ingredients
- 180 g portion of cod per person
- 100 g diagonally sliced cooking chorizo
- 100 g washed chickpeas
- 50 ml red wine
- Parsley
- Salt and pepper, to taste
- Butter
- Vegetable oil
- Olive oil
- A wedge of lemon
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