Authentic Portuguese Cod and Chickpea Salad Recipe
Light and flavorful Portuguese Cod and Chickpea Salad with olive oil, cumin, and parsley. A perfect balance of freshness and tradition.
Ingredients
- 4 cups of cooked chick peas
- 2 salted cod fillets
- 1 peeled onion
- 2 cloves of garlic
- 2 bay leaves
- 2 red peppers
- 2 teaspoons of cumin seeds
- 1 tablespoon of sherry vinegar
- 4 tablespoons of olive oil
- Large bunch of parsley
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