Warm pickled veg with seared tuna and herbs | Sainsbury`s Magazine
Warm pickled veg with seared tuna and herbs
Ingredients
- 150ml white wine vinegar
- 50g caster sugar
- 1 tsp yellow mustard seeds
- 1 star anise
- 1 x 200g pack radishes, halved or quartered if large
- 2 small bulbs fennel, very finely sliced
- 150g mange tout, halved diagonally
- 500g baby new potatoes
- 4 tuna steaks
- 4 tbsp extra-virgin olive oil, plus extra for cooking
- 1⁄2 x 25g pack dill, chopped
- 1⁄2 x 25g pack chives, chopped
- a large handful of flat-leaf parsley
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