Seared Tuna With Marinated Vinegar Cucumbers and Sesame Recipe - Los Angeles Times

Seared Tuna With Marinated Vinegar Cucumbers and Sesame Recipe - Los Angeles Times

www.latimes.com

Vinegar and chili crisp add shortcut flavor to cucumbers in this quick weeknight dinner paired with tender slices of seared tuna steaks.

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Ingredients

  • 2 tuna steaks (6 to 8 ounces each)
  • 2 tablespoons vegetable oil
  • kosher salt and freshly ground black pepper
  • 4 Persian cucumbers, cut into 1/2-inch pieces
  • 1/4 cup Chinese black vinegar or white wine vinegar
  • 1 tablespoon chili crisp
  • toasted sesame seeds
  • cooked white rice, for serving

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