Duck Magret Recipe with Prosciutto and Herbs
Pan-seared duck magret wrapped in prosciutto and fresh herbs for an elegant, restaurant-worthy dinner you can easily make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 duck magrets
- About 4 cups coarse salt
- 10 fresh thyme sprigs
- 6 fresh oregano sprigs
- Cheese cloth and butcher’s twine
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