Duck Magrets with Cinnamon and Gouda Sauce | Canadian Goodness

Ingredients

• 4 duck magrets (breast fillets)
• 3 to 4 small turnips
• 3 tbsp (45 mL) olive oil
• 1 carrot coarsely chopped
• 1 onion coarsely chopped
• 1 sprig fresh thyme
• 1 bay leaf
• 1/2 cinnamon stick
• 1 tbsp (15 mL) sugar
• 1 clove garlic
• Ground cinnamon
• Salt and freshly ground pepper to taste
• Sauce
• 1/2 cup (125 mL) turnip juice (from 5 to 6 white turnips
• peeled and in pieces)
• 2 oz (60 g) Canadian Gouda* cheese cubed
• Garnish
• Fresh thyme