Mango Chutney

Ingredients

• 1/2 cup Water
• 1/2 tsp Turmeric Powder
• 2 tbsp Brown Sugar
• 1/2 tsp Ginger
• 1 tsp White Vinegar
• 1/2 tsp Pacific Flake Sea Salt
• 2 cup Mangos
• 1 tsp Oil (Neutral Flavor)
• 2 tsp Mustard Seeds
• 2 Dried Byadgi Red Chilies
• 1 tbsp Curry Leaves
• 1 pinch Asafoetida