Sarde a Beccafico - Stuffed Sardines - Ravida
Stuffed sardines (Sarde a Beccafico) served Palermo-style or Eastern Sicilian way, filled with orange, herbs, and cheese. Perfect as a starter or main course.
Ingredients
- armesan cheese, grated
- 2 tbs Parsley, finely chopped
- 1 clove of garlic or 1 tbs finely grated onion
- 30 gm dried black currants
- 30 gm pine nuts
- 2 anchovy fillets in olive oil
- 2 tbs white wine
- Extra Virgin olive oil
- Sea Salt
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