Sarde a Beccafico - Stuffed Sardines

Name: Sarde a Beccafico - Stuffed Sardines
Ingredients: 12/16 Sardines filleted open as a book, scaled, gutted, backbone and head removed (ask fishmonger for help); 1 organic orange, half juiced; 6 Bay leaves; 70 gm breadcrumbs; 25 gm pecorino or parmesan cheese, grated; 2 tbs Parsley, finely chopped; 1 clove of garlic or 1 tbs finely grated onion; 30 gm dried black currants; 30 gm pine nuts; 2 anchovy fillets in olive oil; 2 tbs white wine; Extra Virgin olive oil; Sea Salt

ravida.it

Wash and dry the sardines making sure the fillets remain attached. Warm two tablespoons of extra virgin olive oil in a small pan, gently cook the onion or garli

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Ingredients

12/16 Sardines filleted open as a book, scaled, gutted, backbone and head removed (ask fishmonger for help)
1 organic orange, half juiced
6 Bay leaves
70 gm breadcrumbs
25 gm pecorino or parmesan cheese, grated
2 tbs Parsley, finely chopped
1 clove of garlic or 1 tbs finely grated onion
30 gm dried black currants
30 gm pine nuts
2 anchovy fillets in olive oil
2 tbs white wine
Extra Virgin olive oil
Sea Salt