Sarde a Beccafico: The Original Sicilian Recipe
Learn how to make this Sicilian seafood speciality of butterflied sardines stuffed with a mix of breadcrumbs, pine nuts, raisins and herbs in our step by step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Sardines: 12
- Breadcrumbs: 200 g
- Parsley: To taste
- Pine nuts: 50 g
- Raisins: 50 g
- Salt: to taste
- Black pepper: To taste
- Oranges: 1
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