Sarde “a beccafico” | Fattoria La Vialla
Sarde “a beccafico” (= “Beccafico” Sardines) Appetizer Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 16 large, very fresh sardines (or anchovies)
- 100 g breadcrumbs (plus one heaped tablespoon)
- 8 anchovies filets in oil
- 3 tbsp Extra Virgin Olive Oil
- 1 heaped tablespoon pine nuts
- 1 heaped tablespoon raisins
- juice of 1 lemon and 1 orange
- bay leaf leaves (fresh or dried)
- sugar, salt and pepper
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