Bulk Venison Breakfast Sausage
Are you tired of the same old breakfast options? Looking to add some variety to your morning routine? Look no further than bulk venison breakfast sausage. Not
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic container
- Measuring cup
- Measuring spoon
- Freezer
- Skillet
- Stove
Ingredients
- 6 lbs of ground venison
- 2 lbs of ground pork
- 1/4 cup of sugar-based curing mixture (e.g. (, Morton® Tender Quick®))
- 1/4 cup of firmly packed brown sugar
- 3 tbsp of dried sage
- 1 tbsp of crushed red pepper flakes
- 1 tbsp of freshly ground black pepper
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