Venison Irish Breakfast Sausage | MeatEater Cook

Ingredients

• 2 lbs. ground venison
• .5 lbs. pork fat, chopped
• 1 tbsp. salt
• 1 tsp. black pepper
• 1 tsp. nutmeg
• 1 tsp. allspice
• ½ tsp. ginger
• ½ tsp. mace
• 1 tsp. dried garlic powder
• 1 tbsp. dried onion powder
• 1 tbsp. dried thyme
• 1 cup breadcrumbs
• ¾ cup heavy whipping cream
• Natural sausage casing, size 19-22mm